Organic Shoyu Soy Sauce, 150 ml

Organic Shoyu Soy Sauce
Shoyu is one of the best-known Japanese soy sauces. It is made from soybeans and wheat and traditionally produced in Japan. The long, natural fermentation process gives the sauce a unique, authentic flavour.

Shoyu is fermented for 12 months, which gives the soy sauce its characteristic rich flavour. The convenient dispenser bottle is ideal for keeping on the table, allowing everyone to add soy sauce to their taste. Bottles of this type are also commonly used in sushi restaurants, making this product perfect for both home use and professional food service.

How to use:
Place the dispenser bottle on the table and season dishes with shoyu sauce to taste. Shoyu is perfect as a dipping sauce for sushi and for seasoning pasta, stir-fries and vegetable dishes. When dispensing the sauce, cover one of the openings with your finger to control the flow.