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Organic white Ceylon tea
€12.70
Description
Ingredients
Nutrition
Organic Ceylon white tea, considered a rare and unique type of tea, is produced in the highlands of Sri Lanka.
Ceylon is world famous for its black tea. The lightly oxidised silver-blue leaves of this tea are already a visual confirmation that it is of the highest quality. The taste is reminiscent of mild citrus fruits. The light colour in the cup adds a pleasant glow to the overall impression.
White Ceylon Tea offers a truly refined and refreshing tea drinking experience, making it a favourite with tea enthusiasts looking for elegance in every cup of tea.
Preparation: 7-12 g of tea per 1 litre of water (70-80°C).
Note:
Note:
The information provided on the website cannot be interpreted as a recommendation for treatment or for solving any other health-related issues.
Weighed products may contain traces of nuts, peanuts, gluten, soy, sesame, lupin, and mustard due to possible cross-contamination.
Product colors and shades in photos may slightly differ from the actual product color.
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