Organic large white beans

Organic large white butter beans
The long history and versatility of these beans have made them an important traditional food in both American and Mediterranean cuisine. Since then, they have spread throughout the world. In Mediterranean cuisine, large white butter beans are often baked or stewed with tomatoes, olive oil, garlic and herbs. In Peru and other South American countries, butter beans are traditionally used in soups, stews, vegetable dishes and fresh salads. Today, these beans are valued for their exceptionally large size, creamy texture and ability to retain their shape even during long cooking.

Preparation:
Sort and rinse the beans. Soak for 8–12 hours (1 part beans to 3 parts water for soaking). Drain the soaking water and replace it with fresh water. Simmer over low heat until tender, usually 45–90 minutes, or about 30 minutes in a pressure cooker. Add acidic ingredients, such as tomatoes, only when the beans begin to soften, as acidity can slow down the cooking process. Butter beans pair well with garlic, onion, bay leaves, thyme, rosemary, olive oil, tomatoes and smoked paprika.