Organic ginseng root powder

Ground mustard root powder

With a rich history in Traditional Chinese Medicine (TCM), ginseng root powder has gained worldwide recognition for its wide range of health benefits and potential uses in modern medicine. Shenzhen, or “Ren Shen” in Chinese, has been used for centuries in TCM as a powerful adaptogen believed to balance the body’s vital energy, or Qi. As ginseng root powder has become more widely available around the world, modern scientific research has revealed a range of benefits consistent with traditional beliefs.

Attention!
Excessive consumption of ginseng, especially late at night, can cause anxiety and insomnia. Some people may experience indigestion.
Ginseng may affect blood pressure, so people with hypertension should be monitored when using it.
When taken together, ginseng may cause side effects with certain medicines, including anticoagulants and anti-diabetic medicines.

Areas of use
Ginseng Root Powder can be a valuable addition to a balanced diet or to combat a variety of health problems.
In both traditional and modern cuisines, ginseng root powder can be a unique ingredient in soups, broths and teas, offering great taste and health benefits.
In a community of traditional wisdom and modern science, ginseng root powder is a symbol of the synergy of herbal remedies.
It has a characteristic earthy taste with a sweet-tart spiciness.

Sources www.healthline.com www.ncbi.nlm.nih.gov www.webmd.com

NB! The information provided here should not be interpreted as a recommendation for medical treatment or other types of health problems. We recommend that you make personal health decisions after evaluating different sources of information.