Organic spice mix Garam Masala

From 2.38

50 g
47.60/kg
2.38
100 g
44.50/kg
4.45
200 g
43.00/kg
8.60
300 g
42.50/kg
12.75
400 g
42.25/kg
16.90
500 g
41.50/kg
20.75
1 kg
41.50/kg
41.50
10 kg
35.28/kg
352.75
Country of origin: Poland / Non-EU

Parim enne: 2026 11 01

SKU: 141100 Category: Tags: ,
Description

GARAM MASALA literally means “hot spices”, as this blend of different spices warms the body. Garam masala goes well with almost all dishes – it gives them the special spicy aroma that has made Indian cuisine famous the world over. When the dish is almost ready, you can simply sprinkle a little of the mixture on top.

Recipe – Rice with vegetables

Wash 1 cup of rice, drain in a colander. Heat a little oil or margarine in a pot, add the chopped onion and garlic, fry gently. Add 2 cups of finely chopped vegetables (peppers, carrots, cauliflower) and stir-fry for 4-5 minutes. Add 1 teaspoon of garam masala, stir and fry for another minute. Add the rice, mix again. Add 2 cups of water and 1 teaspoon of salt, stir again, bring to the boil. After reducing the heat, simmer for a further 10-15 minutes (depending on the type of rice) until the rice absorbs all the water and becomes soft and fluffy. Serve with green peas or lemon slices.

Ingredients

Coriander*, cumin*, cinnamon*, cardamom*, black pepper*, bay leaf*, cloves*, star anise*.
May contain fruit pits and nut shells. BG-BIO-22 organic product certificate

Nutritional value

-

Terms and conditions

Store in a dry and cool place.