Organic Camu Camu powder

The camu camu berry powder is a source of vitamin C.
Camu Camu (Myrciaria dubia) is a small sour fruit that grows in the Amazon forests of Peru, Brazil, Colombia and Venezuela. It is famous for its exceptionally high vitamin C content and other beneficial substances. Camu Camu has traditionally been used by indigenous peoples in the Amazon for its medicinal properties to boost immunity and treat infections.

Attention!
– Some people may have allergic reactions.
– Consumption of large amounts of camu camu can cause digestive upset such as diarrhoea or nausea in sensitive people.
– People taking certain medications, especially medications to control blood pressure or treat kidney problems, should be cautious as camu camu powder may interact negatively with these medications.

Use: Camu camu is often dried and ground into a powder that can be added to smoothies, juice, yoghurt or other foods for added nutrients.
Recommended dose: There is no standard dose for camu camu, but in general, recommendations range from 500 mg to 2 g of camu camu powder daily with food. Overall, Camu Camu can be a valuable addition to a balanced diet, providing vitamin C and other beneficial substances.

NB! The information provided here should not be interpreted as a recommendation for treatment or other types of health problems. We recommend that you make personal health decisions after evaluating different sources of information.