Criollo organic raw cocoa butter chunks

Criollo organic raw cocoa butter chunks

The cacao tree (Theobroma Cacao L, criollo) comes from the Amazon rainforest. Mayans and Aztecs considered this tree sacred. Organic cacao beans grown in Peru contain more antioxidants than red wine or green tea, and are a real source of minerals. Hand-picked raw Criollo cocoa beans are selected and only the best are fermented. This reduces the bitterness of the cocoa beans. They are then cold pressed. Raw cocoa butter produced in this way retains most of the microelements of the beans.

In the world of natural superfoods, cocoa butter and raw cocoa butter are two luxurious ingredients with different flavours and great health benefits. Velvety treats made from cocoa beans have won a special place in the hearts of cooks, health enthusiasts and chocolate lovers. We want to highlight their health benefits and the culinary and creative ways to make the most of this great ingredient.

Cocoa butter and raw cocoa butter: Cocoa butter production involves the fermentation, drying, roasting, grinding and pressing of cocoa beans to separate the fat from the cocoa solids.
Cocoa butter and raw cocoa butter generally refer to the same product, which is the fat extracted from cocoa beans. The term RAW (raw) is used to emphasise that raw cocoa butter is natural, unheated and without additives.
Cocoa butter is a smooth, ivory-coloured paste with a subtle chocolate aroma and mild flavour.
Raw cocoa butter has a stronger chocolate flavour and retains a richer colour.

Possible side effects: Cocoa butter and raw cocoa butter are generally safe for most people when consumed in small amounts. However, due to their fat content, excessive consumption can cause digestive problems. People who are allergic or sensitive to cocoa should also be careful.

Usage:
Making chocolate – Cocoa butter, a key ingredient in chocolates, enhances the flavour and adds a creamy texture.
Baked goods – use cocoa butter or raw cocoa butter in baking recipes to add flavour and moisture to your cakes, biscuits and other treats.
Skincare – add cocoa butter or raw cocoa butter to natural skincare products to create amazing creams or balms.

Cocoa butter is a luxurious gift of nature with unique properties and taste profiles. Cocoa butter has a soft and creamy texture, while raw cocoa butter captivates with its intense chocolate flavour.aroma. Both cocoa masses have many health benefits, from supporting heart health to nourishing the skin.
Whether you’re an avid chocoholic, culinary expert or health enthusiast, both cocoa butter and raw cocoa butter are a great and nutritious addition to your life.

Sources:

Readcacao.com,

Healthline.com

NB! The information provided here should not be interpreted as a recommendation for medical treatment or other types of health problems. We recommend that you make personal health decisions after evaluating different sources of information.