Оrganic Chimichurri eaweed sauce, 170 g
8.00€
Оrganic Chimichurri eaweed sauce, 170 g
A vegan interpretation of a traditional Argentinian sauce with the unique flavours and characteristics of Galician seaweed. Organically grown seaweeds (Himanthalia elongata, Undaria pinnatifida and Ulva spp.). Packed in a jar, sterilized by heat treatment.
Consumption: can be used without prior processing. It’s a dressing for salads, grilled and steamed vegetables and potatoes.
Suitable for consumption by all except infants and young children.
Suitable for vegans and vegetarians.
Seaweed* (35%) (wakame - Undaria pinnatifida, sea cuttlefish - Himanthalia elongata, sea lettuce - Ulva spp.), water, onion*, extra virgin olive oil*, sunflower oil*, cider vinegar*, wine vinegar*, garlic*, salt, oregano*, parsley*.
May contain fruit pits and nut shells. BG-BIO-22 organic product certificate
Energy value 821 kJ / 199 kcal
Fats 20 g
- of which saturated fatty acids 2,7 g
Carbohydrates 2,7 g
- of which sugars <0,5 g
Fibre 2,3 g
Protein 1,1 g
Salt 1,4 g
Iodine 952 µg (634% SPK*)
* SPK - recommended daily amount
Approximately 16 g of this product contains 150 µg of iodine (SPC according to EU Regulation 1169/2011).
Store at room temperature in a cool, dry place. After opening, keep in the fridge and consume within 5 days.
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