{"id":31681,"date":"2023-02-22T14:57:18","date_gmt":"2023-02-22T12:57:18","guid":{"rendered":"https:\/\/www.biopapa.ee\/product\/matcha-whisk\/"},"modified":"2023-02-22T14:57:18","modified_gmt":"2023-02-22T12:57:18","slug":"matcha-whisk","status":"publish","type":"product","link":"https:\/\/www.biopapa.ee\/en\/product\/matcha-whisk\/","title":{"rendered":"Matcha whisk"},"content":{"rendered":"

Traditional whisk used in Japanese tea ceremonies to whisk matcha tea.<\/span><\/span> A whisk, also called a broom or brush, is handmade from a single piece of bamboo.<\/span><\/span> Precise cuts are created by flexible bristles that are gently curved at the bottom and connected and finished at the top with a special wooden handle.<\/span><\/span> The Chasen cup and whisk are best suited for making and drinking matcha.<\/span><\/span> The vertical walls and wide bottom of the bowl make it easy and convenient to whip the matcha in water and quickly form a layer of foam on the surface.<\/span><\/span> It is also suitable to use a normal cup with higher rims. It should be noted that the temperature of the water used to make matcha should not exceed 80 \u00b0C.<\/span><\/span> <\/span><\/p>\n

Tips for whisking matcha:<\/span><\/span> <\/span><\/p>\n

M
\n atcha whisking is best started slowly, by gently “sweeping” the Chasen whisk across the bottom of the cup so that all the matcha mixes well with the water.<\/span>
\n<\/span> Then move the whisk higher, closer to the surface and for about 10-20 seconds, start making more energetic movements resembling the letter W or M. It is worth remembering that when mixing, you should only use your wrist, not your whole hand. That way, your hands don’t get tired too quickly.<\/span><\/span> A thin layer of foam should quickly appear on the surface.<\/span><\/span> The excellent foam of the tea is made possible by the many flexible bamboo “tendons” of the whisk.<\/span><\/span> The deeper the whisk bristles are in the work, the easier it is to get the so-called.<\/span><\/span> “Jasper Mousse”, which is the ultimate wax layer.<\/span><\/span> For best results, the whisk should be soaked in hot water before use and rinsed after use.<\/span><\/span> Chasen whisk shrinks as it dries, becoming brittle and susceptible to damage, so it’s worth storing it on a special base.<\/span><\/span><\/span><\/p>\n

TAG:
\nDo not wash in a dishwasher!<\/p>\n","protected":false},"excerpt":{"rendered":"

Traditional whisk used in Japanese tea ceremonies to whisk matcha tea. 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