Agar of vegetable origin is used as a substitute for gelatine, as a thickener. It is perfect for making jellies, ice cream and gumdrops and is widely used in cooking. It solidifies quickly before the liquid has time to cool.<\/p>\n
Strength – \u2265 700.<\/p>\n
High in fibre. 1 full teaspoon (3.5 g) is equivalent to 6 gelatine leaves and is used with 500 ml of liquids.<\/p>\n
Preparation: add 3,5 g agar-agar to 100 ml of cold water, stirring. Cook for 2 minutes, stirring. Add 400 ml of the liquid and stir. Keep the mixture in the fridge for 3h<\/p>\n
Tip: If you want to make jellies from juice that you don’t want to boil, dissolve agar-agar in a small amount of water, bring to the boil, and pour it into the juice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Agar of vegetable origin is used as a substitute for gelatine, as a thickener. It is perfect for making jellies,<\/p>\n","protected":false},"featured_media":23305,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1639,1643,1647],"product_tag":[1533],"woo-feed-brand":[],"class_list":{"0":"post-29432","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-for-food-preparation","7":"product_cat-other","8":"product_cat-spices","9":"product_tag-vegan-en","10":"pa_kaal-1-kg","11":"pa_kaal-100-g","12":"pa_kaal-200-g","13":"pa_kaal-25-kg","14":"pa_kaal-300-g","15":"pa_kaal-400-g","16":"pa_kaal-50-g","17":"pa_kaal-500-g","19":"first","20":"instock","21":"sale","22":"shipping-taxable","23":"purchasable","24":"product-type-variable"},"acf":[],"yoast_head":"\n