The product is made from the edible seaweed Kombu (Laminaria ochroleuca). Seaweeds of European origin are dried and chopped. Raw seaweed is dehydrated at low temperature.<\/p>\n
Kombu seaweed is traditionally used to flavour stews, soups, rice and sauces. It has thickening properties, which are particularly useful in sauces.<\/p>\n
Features:
\n– iodine source
\n– Without added sugar
\n– Low fat content
\n– Magnesium and potassium source
\n– Aroma and taste: seawater and a delicate smoky smell, iodised taste.
\n– Appearance: yellowish brown seaweed. The white colouring that may appear on vetica comes from the salts, which act as a natural preservative.
\n– Texture: meaty and slightly crunchy<\/p>\n
About 50 mg of dried kombu algae contains 150 \u03bcg of iodine. It is advisable to check the amount of iodine in the final product.<\/p>\n
Suitable for everyone except babies and young children (1-3 years). Suitable for vegans and vegetarians.<\/p>\n
Recipe – Braised lentils with kombu seaweed<\/p>\n
Ingredients:
\n– 250 g lentils
\n– 1 clove garlic
\n– 2 small carrots
\n– 120 g onions
\n– 10 g dried Kombu seaweed
\n– 2 ripe tomatoes
\n– 100 g crushed tomatoes
\n– 75 g olive oil
\n– 1 bay leaf
\n– 1 teaspoon of sweet paprika
\n– 1 l vegetable broth
\n– Add more water if necessary (1 part lentil needs 2 \u00bd parts water).<\/p>\n
Preparation – wash the lentils; – peel and wash the carrots, tomatoes, onion, garlic and chop finely; – fry the garlic in oil in a pot, add the chopped onion, diced carrot, dried Kombu, chopped tomatoes, tomato puree and paprika, fry; – add the lentils and vegetable stock and simmer for about 30-40 minutes. – serve on a deep plate or in a bowl. Let food be medicine!<\/p>\n
NB! The information provided here should not be interpreted as a recommendation for treatment or other types of health problems. We recommend that you make personal health decisions after evaluating different sources of information. <\/p>\n","protected":false},"excerpt":{"rendered":"
The product is made from the edible seaweed Kombu (Laminaria ochroleuca). Seaweeds of European origin are dried and chopped. Raw<\/p>\n","protected":false},"featured_media":24949,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1529,1603],"product_tag":[1535,1533,1552],"woo-feed-brand":[],"class_list":{"0":"post-27957","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-dried-fruit-berries-and-vegetables","7":"product_cat-seaweed","8":"product_tag-mahe-en","9":"product_tag-vegan-en","10":"product_tag-without-added-sugar","11":"pa_kaal-1-kg","12":"pa_kaal-100-g","13":"pa_kaal-200-g","14":"pa_kaal-25-g","15":"pa_kaal-300-g","16":"pa_kaal-400-g","17":"pa_kaal-50-g","18":"pa_kaal-500-g","20":"first","21":"instock","22":"shipping-taxable","23":"purchasable","24":"product-type-variable"},"acf":[],"yoast_head":"\n