Organic pea glass noodles Terrasana, 200 g

Organic pea glass noodles TERRASANA, 200 g

Glass noodles are a great product to keep in the kitchen at all times. They are thin vermicelli noodles made from peas. Glass noodles are widely used in Thai and Vietnamese dishes, but they are also great in soups, salads or with stir-fried vegetables. Another big advantage is that they are gluten-free.
Glass noodles are very quick to prepare – they are ready in 4 minutes. Do you want to mix them with other ingredients or add them to the soup? They are holding up well. The glass noodles absorb the flavour of the dish well while maintaining their density. A versatile product!

Usage:
Heat a large quantity of water. Add the noodles and cook for 4 minutes until soft. Rinse with cold water if necessary.

NB! The information provided here should not be interpreted as a recommendation for medical treatment or other types of health problems. We recommend that you make personal health decisions after evaluating different sources of information.