Organic juniper berries

Organic juniper berries

Juniper berries have been used for their medicinal and culinary properties for centuries, since ancient Egypt, Greece and Rome. Traditionally they have been used to improve digestion, treat urinary tract infections and as a natural antiseptic. Juniper berries are rich in antioxidants and anti-inflammatory compounds.

The recommended dose is usually 1-2 grams of dried berries per day. They are generally safe in moderate amounts when consumed with food.

Attention! Their strong diuretic properties can be problematic for people with kidney problems. In some people they can cause allergic reactions. Pregnant women should avoid consuming juniper berries because of the potential risks.

In European cuisine, juniper berries are used in marinades, added to pickling mixes, to flavour sauces or as a main ingredient in gin. They are mostly used as a flavouring and as a component of herbal teas.
Dried juniper berries are used to flavour vegetables, especially bean dishes.
Juniper berries are often used in Scandinavian, French and German cuisine. Used with garlic and herbs (marjoram, rosemary, thyme), juniper berries give a specific flavour to dishes.

NB! The information provided here should not be interpreted as a recommendation for treatment or other types of health problems. We recommend that you make personal health decisions after evaluating different sources of information.