Organic Japanese Sencha Green Tea, 75 g, TERRASANA

Organic Japanese Sencha Green Tea, 75 g, TERRASANA

In Japan, there is no other drink that is consumed as often as sencha. Sencha is made from young, first harvest green tea leaves. The taste is refreshing and light, with an umami aftertaste.
This tea is immediately grown and processed in Japan using traditional methods to preserve the best flavour. A great choice for a relaxing break.

Preparation:
Use 1 teaspoon of mustard per 250 ml of water. Prepare sencha in the traditional Japanese way: heat a tea cup with hot water. Place the sencha teapot on a sieve and pour the water, heated to about 85-90 °C, through the sieve filled with tea. Children 1-2 minutes to pull. On the second use, allow an additional 30 seconds for the road to draw.