Organic Japanese beans (adzuki)

From 1.10

100 g
11.00/kg
1.10
200 g
9.50/kg
1.90
300 g
9.00/kg
2.70
400 g
8.75/kg
3.50
500 g
8.00/kg
4.00
1 kg
8.00/kg
8.00
25 kg
6.80/kg
170.00
Country of origin: China

Parim enne: 2026 11 30

EKO
LT-EKO-001
Ne ES žemės ūkis
Ekologinis žemės ūkis
SKU: 121014 Categories: , Tags: , ,
Description

Adzuki beans are relatively high in protein and fibre. Although beans are quite high in protein, they are not complete on their own, so should be eaten with rice, cereals or other vegetables.

How to prepare Adzuki beans?
Unlike other dried beans, Adzuki beans do not need to be soaked before cooking. Even without soaking, they are usually ready in about 60 minutes! If you are baking in a pressure cooker, it will take about 30 minutes. When cooking adzuki beans, you can choose their final texture and enhance their flavour by stewing them with seasonings such as onion, crushed garlic cloves, bay leaves or black peppercorns.

Ingredients

100% Organic Japanese beans (adzuki)

Nutritional value

Energy value 1377 kJ / 329 kcal
Fats 0,5 g
- of which fatty acids 0,2 g
Carbohydrates 62,9 g
- of which sugar 2,4 g
Fibre 12,7 g
Protein 19,9 g
Salt 0,01 g

Terms and conditions

Store in a dry and cool place.