Organic Hibiscus tea

Organic hibiscus tea

Hibiscus blossoms give the drink a beautiful ruby red colour and a refreshing sour taste. Tea has a positive effect on the condition of blood vessels and veins, provides energy and strengthens the body. Hibiscus leotide does not contain caffeine or theine, so you can drink unlimited amounts at any time of day.

Hibiscus flowers have historically been used in various cultures for medicinal, culinary and ceremonial purposes. In ancient Egypt, hibiscus flower tea was valued for its cooling and diuretic properties and was often used to lower body temperature.
In Africa, particularly in West Africa, it has been used in drinks such as bissap to maintain adequate fluidity and overall health. In traditional Chinese and Ayurvedic medicine, hibiscus flowers have been used to improve digestion, support heart health and lower blood pressure.
In the Caribbean and Latin America, they were often used to make teas or syrups for ceremonial and medicinal purposes.
In addition, hibiscus were a symbol of beauty and love in some cultures and were often used in rituals and decorations.

NB! The information provided here should not be interpreted as a recommendation for treatment or other types of health problems. We recommend that you make decisions about your personal health after assessing different sources of information.