Organic coconut flour
From 1.00€
LT-EKO-001
Ne ES žemės ūkis
Description
Organic coconut flour
Organic coconut flour is made from coconut pulp grown in Sri Lanka. The flour has a distinct coconut aroma and a delicate sweet taste.
We recommend as an addition to pastries, desserts, cocktails, muesli, fruit salad. Used in soups, stews and sauces, it not only adds thickness but also an exotic flavour. It is recommended to add up to 10% coconut flour to the soya dough.
Ingredients
100% coconut flour (Cocos nucifera)
Nutritional value
Energy content 1495 kJ / 361 kcal
Fats 15,4 g
-of which saturated fatty acids 14,5 g
Carbohydrates 16,8 g
-of which sugars 14,2 g
Dietary fibre 37,9 g
Protein 20,9 g
Salt < 0,01 g
Terms and conditions
Store in a dry, cool place, protected from sunlight.
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