Organic cocoa butter discs

Organic cocoa butter chains

In the world of natural superfoods, cocoa butter and raw cocoa butter are known as two luxurious ingredients with different flavours and excellent health benefits. The velvety sweets made from cocoa beans have earned a special place in the hearts of cooks, health enthusiasts and chocolate lovers. We highlight their health benefits and culinary and creative ways to make the most of this wonderful ingredient.

The product is made from organic ingredients:
organic raw cocoa butter obtained from dehydrated, shelled, ground and refined organic cocoa beans from which organic cocoa butter has been pressed.

Usage:
Use melted cocoa butter in place of other oils or fats, for example in biscuits, cakes and pastries.
For best results, use cocoa butter only as a partial substitute, bearing in mind that cocoa butter solidifies and may affect the final product.

NB! The information provided here should not be interpreted as a recommendation for medical treatment or other types of health problems. We recommend that you make personal health decisions after evaluating different sources of information.