Organic cocoa butter chunks
From 7.30€


Organic cocoa butter chunks
In the world of natural superfoods, cocoa butter and raw cocoa butter are two luxurious ingredients with different flavours and great health benefits. Velvety treats made from cocoa beans have won a special place in the hearts of cooks, health enthusiasts and chocolate lovers. We’d like to highlight their health benefits and the culinary and creative ways to make the most of this wonderful mass.
Cocoa butter and raw cocoa butter:
Cocoa butter is made from cocoa beans, which are the seeds of the Theobroma cocoa tree.
Cocoa butter production involves the fermentation, drying, roasting, grinding and pressing of cocoa beans to separate the fat from the cocoa solids.
Cocoa butter and raw cocoa butter generally refer to the same product, which is the fat extracted from cocoa beans. The term RAW (raw) is used to emphasise that raw cocoa butter is natural, unheated, without additives.
Cocoa butter is a smooth, ivory-coloured paste with a subtle chocolate aroma and mild flavour. Raw cocoa butter has a stronger chocolate flavour and retains a richer colour.
The aromatic compounds contained in both cocoa butter and raw cocoa butter can have a positive effect on mood, creating a feeling of relaxation and comfort.
Attention!
Cocoa butter and raw cocoa butter are generally safe for most people when consumed in small amounts, but their high fat content can cause digestive problems. People who are allergic or sensitive to cocoa should also be careful.
Usage:
Making chocolate – Cocoa butter is a key ingredient in homemade chocolates, giving them a good taste and creamy texture.
Baked goods – Use cocoa butter or raw cocoa butter in baking recipes to add richness and moisture to cakes, biscuits and other treats.
Skincare – add cocoa butter or raw cocoa butter to your natural skincare products to create amazing creams or balms.
Cocoa butter is a luxurious gift of nature with unique properties and taste profiles. The cocoa butter has a soft and creamy texture, while the raw cocoa butter also captivates with its intense chocolate aroma. Both masses have many health benefits, from supporting heart health to nourishing the skin. Whether you’re an avid chocoholic, culinary expert or health enthusiast, both cocoa butter and raw cocoa butter are a great and nutritious addition to your life.
Sources: readcacao.com, Healthline.com
NB! The information provided here should not be interpreted as a recommendation for treatment or other types of health problems. We recommend that you make personal health decisions after evaluating different sources of information.
100% organic cocoa butter* (Theobroma cacao)(*organic ingredient).
Energy value 3766 kJ / 900 kcal
Fats 99,7 g
- of which saturated fatty acids 59,7 g
Carbohydrates 0,1 g
Fibre 0,1 g
Protein 0,17 g
Salt 0 g
Store in a cool, dry place, out of direct sunlight.