Organic chickpea flour

Organic chickpea flour

Organic chickpea flour, also known as gram flour or besan flour, is a versatile, gluten-free ingredient widely used in cooking.
Made from finely ground dried chickpeas, it is rich in protein, fibre and essential nutrients. A nutritious alternative to refined flour. It is often used in Indian, Mediterranean and Middle Eastern cuisines in dishes such as pakora, socca and falafel. In addition, chickpea flour is an excellent thickener for soups and sauces, a binder in vegan recipes and a base for gluten-free baked goods.
The mild nutty flavour complements both savoury and sweet dishes, providing health benefits such as improved digestion and blood sugar regulation.