Organic basil

Organic basil

Dried basil is an aromatic herb from the Mediterranean region, widely used in cooking for its intense flavour and aroma. The drying process allows basil to retain its aroma and flavour over a longer period of time, making it a popular ingredient in both home and professional cooking. Although fresh basil leaves are milder, dried basil gives dishes a more intense flavour, which is particularly good in sauces, stews, soups, pizzas and pasta dishes.
Dried basil is often used in spice mixes, pasta sauces, cheese dishes and vegetable sauces, as its aroma enriches the flavour of the dishes. It can also be added to teas or flavoured drinks, where it gives a mild, slightly sweet taste. Thanks to its versatility and long-lasting aroma, dried basil is one of the most popular and practical spices in the world.
An aromatic spice with a fragrance that will chase away even the worst moods and bring the spirit of Mediterranean cuisine into your home. Basil can be used to flavour pizza, pasta dishes, soups, sprinkled on salads, sandwiches, avocados and to make delicious sauces.

NB! The information provided here should not be interpreted as a recommendation for medical treatment or other types of health problems. We recommend that you make personal health decisions after evaluating different sources of information.