Organic apple vinegar 300 ml (unfiltered)

Lithuanian apple cider vinegar from the wild, unfiltered, unrefined and unpasteurised, is characterised by the health-promoting bacteria (probiotics) produced during the natural fermentation process. Mature at 5% acidity. The radish has a pleasant smell of oil. Suitable for vegans.

Due to natural biological processes, sediments may form after opening the bottle, but this indicates the natural growth of good bacteria.

Use: You can use apple cider vinegar in cooking, adding 1-2 teaspoons to salads, soups, sauces, drinks or simply mix it with water and drink.

Shake before use.

To a glass of warm water, add 1 tablespoon of organic apple cider vinegar and 1 tablespoon.

syrup (can be omitted), mix and drink without eating.

Apple cider vinegar is also available.
1 a spoonful of vinegar to drink after a meal with warm water if you have stomach discomfort or other digestive problems.

Please consult your doctor before use.