Organic almond flour

Ground almond flour

Almond flour is a nutritious and gluten-free cereal flour substitute made from finely ground almonds.
Almonds are rich in healthy fats, proteins, fibre and essential vitamins such as vitamin E, making them a popular choice for low-carb and keto diets.
Almond flour is often used in baked goods. This gives them a moist and delicate texture, perfect for cakes, biscuits and bread. It is also used in savoury dishes, for example as a baking topping or as a thickener in sauces. The naturally sweet, nutty flavour enhances the taste of both sweet and savoury dishes, and the low glycaemic index of almonds helps regulate blood sugar levels. The versatility and wholesomeness of almond flour makes it an excellent binder in gluten-free recipes and paleo diets.