New
Gluten-free Tamari Terrasana organic soy sauce, 250 ml
7.00€
Gluten-free soy sauce Tamari TERRASANA, 250 ml
This soy sauce is made from soybeans, koji, shochu and sea salt. The main purpose of the mixture is to balance the flavour of the sauce so that all five flavour elements can come to the fore. Settling of the flavours takes place during the 9-month fermentation.
This is a great and affordable gluten-free sauce that takes both the oriental and European road to a new level. It can be used in marinades, salad dressings, (miso) soups and hot sauces.
Water, SOY BEANS* (China), sea salt, salted shochu* (water, rice*, salt, koji ferment), koji ferment (Japan).
* Rainforest Alliance certified organic ingredients
Energy value 315 kJ / 74 kcal
Fats 0,2 g
- of which saturated fatty acids 0 g
Carbohydrates 8,3 g
- of which sugars 3,4 g
Fibre 0 g
Protein 9,8 g
Salt 14,5 g
Sodium 5800 mg
After opening, it can be stored in the refrigerator until the expiry date.
Related products
