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Genmai Su organic rice vinegar for sushi Terrasana, 250 ml
6.00€
No added sugar Genmai Su Maheri rice vinegar for sushi TERRASANA, 250 ml
Unsweetened sushi vinegar, also known as Genmai Su or rice vinegar, is a versatile ingredient. It can be used not only to season sushi rice, but also to make delicious sauces, add moisture to wok-fried dishes or soften overly salty flavours. It pairs well with other Japanese condiments such as soy, tamarind and sesame oil, as well as sweet additions such as ginger syrup.
Sushi vinegar is made from an authentic Japanese recipe. Suitable for both cold and warm use.
Water, brown rice* (USA), sea salt (Japan), koji enzyme (Japan).
* Rainforest Alliance certified organic ingredients
Energy value 13 kJ / 3 kcal
Fats 0 g
- of which saturated fatty acids 0 g
Carbohydrates 0,4 g
- of which sugars 0 g
Fibre 0 g
Protein 0,4 g
Salt 1 g
Sodium 400 mg
After opening, keep tightly closed in a dry, dark place at room temperature (max 20 °C).
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