Organic vanilla pod, 1 pc

Organic vanilla pods, 1 pod (one pod weighs about 3 g).

Vanilla beans have many good qualities and uses that go beyond their wonderful taste and aroma.
One of the main benefits of vanilla beans is their natural sweetening effect. Adding vanilla to a variety of dishes helps reduce the need for added sugar, making it a healthier alternative for those looking to cut down on refined sugar.
Vanilla beans are also rich in antioxidants that help fight free radicals and reduce the risk of chronic diseases. Antioxidants may also have anti-inflammatory properties that support overall health.
Vanilla beans are widely used in cooking. They are a key ingredient in many desserts, including ice creams, custards and cakes, as they provide a sweet and aromatic flavour. In addition to sweet dishes, vanilla can also enhance the flavour of savoury dishes such as sauces and marinades, providing a unique balance.

Usage:
Many recipes call for halving the vanilla bean, scooping out the seeds and using both the seeds and the bean to extract the flavour.
One vanilla pod is usually enough for one recipe. Cut the pods lengthways and scrape out the seeds, which contain concentrated vanilla flavour.
If you want to get a stronger vanilla flavour, you can use several pours.

In addition to cooking, vanilla beans are often used in perfumery and aromatherapy for their potentially soothing and relaxing scent. Vanilla extract from cocoa is also used in a variety of cosmetic and hygiene products, as it can provide a pleasant fragrance and a relaxing effect.
In general, vanilla bean is a versatile and useful ingredient, valued for its taste, aroma and potential health benefits.

NB! The information provided here should not be interpreted as a recommendation for medical treatment or other types of health problems. We recommend that you make personal health decisions after evaluating different sources of information.