Organic Camu Camu powder

The camu camu berry powder is a source of vitamin C.
Camu Camu (Myrciaria dubia) is a small sour fruit that grows in the Amazon forests of Peru, Brazil, Colombia and Venezuela. It is famous for its exceptionally high vitamin C content and other beneficial substances. Camu Camu has traditionally been used by indigenous peoples in the Amazon for its medicinal properties to boost immunity and treat infections.

Attention!
Some people may have allergic reactions.
Consumption of large amounts of camu camu can cause digestive upset such as diarrhoea or nausea in sensitive people.
People taking certain medications, especially medications to control blood pressure or treat kidney problems, should be cautious as camu camu powder may interact negatively with these medications.

Use: Camu camu is often dried and ground into a powder that can be added to smoothies, juice, yoghurt or other foods for added nutrients.
Recommended dose: There is no standard dose for camu camu, but in general, recommendations range from 500 mg to 2 g of camu camu powder daily with food. Overall, Camu Camu can be a valuable addition to a balanced diet, providing vitamin C and other beneficial substances.

NB! The information provided here should not be interpreted as a recommendation for treatment or other types of health problems. We recommend that you make personal health decisions after evaluating different sources of information.